Choose from our menu of 3 or 4 course evening meals. Vi have carefully selected vines to complement each course, and assembled them in an accompaning package.
Fondue menu
appetizer
Winter mushroom soup (funnel chanterelle soup)
Blue cheese and our own home made grissini
main course
Fondue
Veal – venison – three sauces - roasted potatoe wedges with herb seasoning
dessert
Chokladfondant
Black current mousse – yoghurt ice cream – crushed nuts
Menu per person 420 kr
accompaning wine package: 238 kr
Reindeer menu
appetizer
Home smoked sea bass
pumpkin – sweet potatoe – lemon – baby leaf sallad
main course
Round steak of reindeer
thyme seasoned potatoes – cranberry sky-reindeer tounge – our own preserved chantarelle mushrooms
dessert
Cremé brule
whole milk – carrot - cardemum sorbet
Menu per person 459 kr
accompaning wine package: 249 kr
Artic Char menu
appetizer
3 assorted moose meats
smoked – marinated – dried – onions – thin bread
main course
Artic char
red beets – butter sauce – capers
dessert
Cloudberries
Chocolate tryffle – randi cheese – vanila ice cream
Menu per person 459 kr
accompaning wine package:249 kr
Cheese plate
3 cheeses from Skärvångens gårdsmejeri
home made marmelade – home made crisp bread – fresh fruit
Price per person: 125 kr
Childrens evening menu
Childs portion of the above menus, at half the adult price.
Venison (deer round steak) with french fries and sauce: 139 kr
Hamburger plate: 88 kr
Choclate fondue: 95 kr
Ice cream with sauce: 52 kr
Here in Åre we never grow up, but in this case children are under 10.
A little of everything menu
Looking for something a out of the ordinary? We can compose a small selection of 5 or more courses and appropriate wines.
Please note: A minimum party of 8 for this menu. Price varies with antal courses and ingredients.
Call us and we can tell you more.